The processing of clean vegetables is by no means a very simple cleaning and finishing. The clean vegetables should be based on whether the vegetables are organic vegetables or vegetables containing pesticide residues, from the cleaning of raw materials, cutting roots, slicing, air-draining, blanching, cooling, picking machines, and upgrading Machine, dryer, pre-cooling, preservation, etc.
The vegetable Pre Processing Equipment uses the principle of bubble shock wave to wash the surface of vegetables and fruits and improve the work efficiency by more than 50%. A more advanced water treatment system is used to disinfect the cleaning water to effectively kill harmful bacteria and decompose residual pesticides; Our vegetable pretreatment equipment is equipped with a cutting board to effectively isolate the washing from the washed sediment. The small and medium-sized leaf vegetable cleaning equipment reduces the turbidity of the water and greatly improves the recycling rate of the washing water, which can save 80% % Cleaning water saves manpower; easy to operate, save time and effort, low energy consumption, hygiene, safety and high efficiency.
The vegetable pretreatment equipment is made of stainless steel. The mesh belt runs smoothly and has a long service life. It meets the food hygiene requirements. The device is equipped with a bubble generating device, which makes the material roll over and removes the effect of pesticide residues on the surface of the product. At the same time, an appropriate amount of pharmaceutical can be added to disinfect and fix the color. Floating matter can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning. The vegetable processing machine produced by our company is elaborately made, beautiful and generous, suitable for applicability and ornamental, and can adjust the details of the equipment structure according to customer requirements.
Guanfeng mechanical Vegetable Processing Machine is designed according to the requirements of the food processing plant specifications, and is made of all stainless steel. The mechanical operation replaces the heavy manual labor. The operation is simple, avoids repeated pollution, and fully meets the food hygiene standards. Low energy consumption and high efficiency provide a strong guarantee for the overall improvement of the quality and output of fruit and vegetable processing. It is suitable for green beans, taro root, bamboo shoots, Dutch beans, shiitake mushrooms, horseshoe flakes, mushrooms, peas, broad beans, green beans, asparagus , Potato chips and spinach, cauliflower and other leafy vegetables and root vegetables and fruits cleaning, disinfection and other processes, generally by the vegetable selection conveyor, bubble cleaning machine, brush cleaning machine, ozone sterilization machine, multi-function vegetable cutting machine, It is composed of shredder and sterilization, air-drying and other equipment. The equipment design is reasonable, does not hurt the materials, and fully meets the food requirements.